Make and share this Clam Puffs recipe from Food.com.
Author: Barb in WNY
This recipe is from Paul Prudhomme's Louisiana Kitchen, published back in the early '80s and makes some of the best hushpuppies I have ever eaten; and I DO love good hush puppies.
Author: Toby Jermain
Make and share this Fried Quick Pickles With Buttermilk Ranch Dippin' Sauce recipe from Food.com.
Author: Food.com